Creamy Mushroom Soup

Sometimes in July, it gets cold and rainy and all I want to do is curl up with a blanket and a bowl of my favourite soup. 

Today is that day. 

RECIPE: CREAMY MUSHROOM SOUP

Ingredients:

Coconut oil

Large package of mushrooms, diced

1 small onion, diced

1 litre chicken stock (or vegetable or mushroom stock)

2 cans coconut cream

Garlic powder

Salt 

Black pepper

Method:

> heat up a spoonful of coconut oil and sauté the minced onion and mushrooms until soft and slightly caramelized

> pour into a blender and blend with as much of the stock as needed to make it smooth

> return the blundered ingredients to the pot; add in the rest of the stock and coconut cream

> season with garlic, salt, and pepper to taste

> heat and serve