Sunday, May 5, 2013
This is how I felt tonight.
So we made tomato sandwiches.
Well, we had sliced tomatoes with mayo on stone ground wheat thins. And I grilled some steaks, which we sliced and put over the top. Yum.
But dinner needed something... green.
How about salad?
Sure... what's in the fridge?
Um... broccoli, fresh ginger, green onions, and mini cucumbers.
So I made a green salad.
Chop them all up and mince up a little fresh ginger.
Stir in a spoon full of mayo, sprinkle a little salt, and SHAZAM!!!
Who said you had to invite actual leaves for the salad to be green?