For me, it is often cauliflower. I buy a head of it about every 3 or 4 weeks, then I usually forget I have it until I am digging through the fridge at 4:36 on a Wednesday afternoon and I absolutely HAVE to use it for dinner THAT NIGHT or it will go bad.
Now, I don’t know about you, but I am not the kind of girl who will waste a perfectly good (once a few dicey bits are cut off) vegetable that I paid for... even if it was on sale and I only paid $1.29 for it.
So... what to do? There are so many options!