There has to be room for improvement in the way I have my own kitchen and food ideas organized, which is why I want to hear all about how you do it. This got me wondering...
How do you organize your recipes?
Where do you find culinary inspiration?
Are there types or ethnicities of food you would like to experiment with?
What do you do when you get in a "food rut"?
I can't wait to hear from you! If you would rather email me than comment here, my address is firstname.lastname@example.org.