There are times when I feel the need for a flavour in my coffee, something more than just the warm, welcoming hug of espresso mixed with hot water.
In those cases, I often end up in front of my spice rack, wondering what to grind with the beans. Sometimes it is whole green cardamom, other times it is cinnamon, vanilla, or oil of oregano (yep).
Have you tried herbs or spices in your morning brew? Did you like it? What have you tried?
|Whole green cardamom pods that will be ground with espresso beans.|