RECIPE: Tangy Chilli Sauce
1 cup fresh squeezed lime juice
1/2 cup fish sauce
1/2 cup light soya sauce
1/2 cup brown sugar
1/2 cup finely chopped cilantro3 tbsp chilli powder and/or flakes (no seeds) - I use half of each
> pour it all into a blender or food processor
> serve with everything
When friends of ours came for dinner last month, we made satay chicken, spiced basmati rice, madras roasted vegetables, and this incredible chilli sauce. At one point, I asked if anyone wanted a small glass of the chilli sauce so they could just sip it with their meal!!
Recipes for the spiced basmati and madras roasted vegetables will follow soon!!