Wednesday, March 7, 2012

Arroz con Leche / Rice Pudding

Arroz con Leche / Rice Pudding

- 1 cup of rice
- 2 cups water
- 20 beans coffee
- 2 cinnamon stick
- 10 cloves
- 2 cans of coconut milk
- 1 small lime, whole and washed
- 1 can sweetened condensed milk

> put the rice, water, coffee beans, cinnamon and cloves in a saucepan with a tight lid; bring to a boil, then simmer until the water is gone and the rice is cooked
> add the coconut milk and the lime (whole); cook over low heat until it reduces again
> remove the cinnamon stick, cloves, and lime
> add the sweetened condensed milk and stir over low heat until the mixture thickens
> decorate with a shake of cinnamon and a few raisins if you like

To see a full menu created for the Guatemalan lunch, go here

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