Wednesday, March 7, 2012

Frijoles a la Huacha / Dirty Beans

RECIPE: Frijoles a la Huacha / Dirty Beans
(serves 6)

- 1 tbsp oil
- 1/2 onion, finely chopped
- 1 jalapeño chile, diced (use gloves)
- 2 cans red kidney beans
- 500 ml chicken broth
- 1 large bunch of mint

> fry the onion and chile in the oil until soft but not brown
> blend the beans with broth until smooth
> add beans to the fry pan with onion and peppers
> fry until beans reduce to a thick paste (about 10 minutes)
> add chopped mint leaves toward end of cooking time

To see the full menu created for the Guatemalan lunch, go here

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