RECIPE: Guatemalan Guacamole
- 4 ripe but not mushy avocados, diced in large cubes
- 2 small tomatoes, diced
- 0.5 (1/2) cup finely chopped red onions
- 1 fresh green chilli, chopped
- 1 bunch chopped fresh cilantro
- 1 lime, juiced
> put avocados into bowl and mix with lime juice
> mix in other ingredients gently; serve as soon as possible
If you plan to prepare this ahead for a party or gathering later, put diced veggies into the bowl in the order they are listed. Make sure the tomatoes cover the top of the avocado and drizzle the lime juice over top of the works; this prevents the avocado from browning. Do not stir until ready to serve.
To see the rest of what we did for the Guatemalan lunch, check here.