Monday, February 21, 2011

Home Made Pasta

A little while ago, I popped some chopped beef into the freezer with some garlic, olive oil, and some Italian herbs. I forget what exactly I put in with the meat, but to find out, check here. Now the time has come to cook the beef!

I sautéed the beef with the herbs, added some chopped onion, and dressed it at the end with some halved cherry tomatoes. Now for the noodles...

Making Home Made Pasta

Ingredients:
4 large eggs
400 grams flour

Use 1 large egg for every 100 grams of flour. I have found that sometimes you need to mix in either a little water or another egg if the dough is too dry; it will also depend on atmospheric and household humidity.

It is important here to weigh the flour rather than using measuring cups as 100 grams of flour can measure 7/8 of a cup when fluffed or 3/4 of a cup when packed.

Method:
> mix together the eggs and flour
> knead gently for a few minutes


> if you have the time, wrap in saran wrap and put into the fridge for 30 minutes (if not, don't worry)
> slice the dough into 8 lumps (or 2 for each egg)
> roll out the dough very thin (a pasta press works well for this)


> cut the noodles

> separate the noodles and dust them with flour so they do not all stick together
> drop into boiling well salted water
> boil for 4-5 minutes, until cooked

Serves 6

4 comments:

  1. Sounds delish! I wonder if one could flavour the noodle dough itself as well? With parm, basil, garlic or whatever, depending on the sauce or toppings? Do you think the texture would hold?

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  2. Karen - excellent idea!! I think you could flavour the pasta, but would have to be careful with the consistency to keep it elastic enough to boil well. I would start with dry powdered additions (like garlic) and experiment from there. I may have to try this next time!

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  3. I make spinach noodles without any problems...you just have to have the same consistency of dough when you are finished mixing the ingredients together. We now prefer these to r=the regular whole wheat noodles I make.

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