Last week, I made some "cheese crisps" that were just cheese. It is pretty much the easiest thing to do. Ready for the instructions?
|step 1: cut the cheese (I used mozzarella)|
|step 2a: over medium low heat, fry the cheese|
DO NOT TOUCH IT while it fries
|step 2b: sprinkle whatever spices or flavourings you like|
|step 3: once golden, remove the crackers to a piece|
of parchment or wax paper
(NOT paper towel as the soft cheese will stick)
To me, this is a fairly simple "cracker" or jumping off point for an appetizer or a healthy snack for the kids. The ideas from here are limitless.
PLEASE NOTE: I have no information about storage or length of time these snacks last because they get eaten so quickly at my house. Keep them in an air tight container in the fridge for a couple of days, if they last that long!!