Portabella Garlic Mushroom Burgers

I was in need of a delicious, healthy, filling, fast dinner (on our way out the door). One that the kids would eat quickly and enjoy. Solution: Portabella Garlic Mushroom Burgers.

It's actually one of the best things I have ever put on a bun. Here is how it breaks down...

Portabella Garlic Mushroom Burger with tomato, cilantro, and caramelized red onions on a toasted ciabatta bun.

Finally... Spring?

I'm finally starting to feel like myself again. I think the cold is FINALLY gone, after six long weeks. The weather looks like it is turning for the better, and spring *might* finally be here. I can only hope.

Spring is in the air... And on my table!

It was warm and beautiful yesterday, and also at times today. So lovely in fact, that the only logical option for dinner was pasta salad.

RECIPE: Tuna Pasta Salad

Ingredients:
500 g package of small pasta noodles
500 g frozen peas
1 bell pepper, diced
other veggies, diced (tomato, cucumber, celery, onions, cilantro, green beans, corn, etc.)
spinach, lettuce, or greens of some kind

2 cans tuna, drained
1/2 cup mayonnaise or sour cream
1/2 cup sweet chilli sauce
2 cloves garlic, minced (or 1 tsp ground)
1/2 tsp ground pepper