It started out as eggs and sliced tomato. Then I saw the leftover perogies, red onion, red cabbage, and sliced scallions in soft goat cheese and I knew I had all I needed to make a really great meal.
Showing posts with label Perogies. Show all posts
Showing posts with label Perogies. Show all posts
Sunday, August 28, 2011
Breakfast Like A Mennonite
It was a slow start to the day and I soon realized that breakfast was turning into brunch... and then brunch was turning into lunch. So the breakfast-brunch-lunch became heartier as I made it, and here is where we ended up.
It started out as eggs and sliced tomato. Then I saw the leftover perogies, red onion, red cabbage, and sliced scallions in soft goat cheese and I knew I had all I needed to make a really great meal.
It started out as eggs and sliced tomato. Then I saw the leftover perogies, red onion, red cabbage, and sliced scallions in soft goat cheese and I knew I had all I needed to make a really great meal.
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