Madras Roasted Vegetables

If you are looking for a simple, easy, quick, versatile vegetable side dish for anything saucy or curry-ish, THIS dish is for you.

green cardamom pods

En Papillote

One of my favourite ways to cook fish is the french style 'en papillote' (in parchment). All it means is that you cook the fish in the oven, wrapped in parchment paper. The result is always perfectly done moist fish. Here is how it breaks down...

Roasting Vegetables

There is something about this time of year that sends me in search of winter vegetables for roasting. Carrots, yams, parsnips, beets, and various squash all find themselves sliced, tossed in a light oil, salted & peppered, and laying patiently on my roasting pan, awaiting the scorching heat of the broiler.