A blog about cooking from scratch, homey hand made things, and life in the midst busy days.
Showing posts with label Basil. Show all posts
Showing posts with label Basil. Show all posts
Monday, June 6, 2011
Mangos For Breakfast
With spring in full swing, I find myself awake around 6:15 every morning, so I have started a new habit: getting up with my husband and making a proper breakfast for both of us.
Wednesday, March 23, 2011
Watermelon Salad
Sometimes kids who come over are uncertain of the strange things that we make. When my niece and nephews came over for dinner on Friday night, we were interested to see how they would respond to dinner.
I roasted carrots and halved mini potatoes in one pan and some fresh dill-covered salmon fillets in another.
For the salad, we made this:
I roasted carrots and halved mini potatoes in one pan and some fresh dill-covered salmon fillets in another.
For the salad, we made this:
Labels:
Basil,
Cheese,
Fruit,
Herbs,
Mint,
Recipe,
Salad,
Side,
Summer,
Under 15 Minutes,
Watermelon
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