It's lunch time. There are no leftovers for me from dinner last night. What should I make?
There are half an onion, half a green pepper, and half a red pepper all staring at me in the fridge.
And cream cheese... and fresh tomatoes... hmmm...
RECIPE: Grilled Salad with Cream Cheese
Ingredients:
half a small onion, sliced
one bell pepper, sliced or chopped
1 tomato, diced
1 dollop low fat cream cheese
Method:
> sauté the onion and pepper in a skillet
> once caramelized, pour into bowl
> add tomatoes, cream cheese, and parsley or cilantro garnish
> season to taste and enjoy!!
There are many variation options for this recipe; here are a few that popped to mind:
This would also be amazing with leftover grilled chicken, fish, or beef in place of the cream cheese.
Add to a bun with leftover steak, melt some mozzarella over the top, and drizzle with garlic mayo, hello Philly Cheese Steak!!
Without the cream cheese, this is a great vegetable side dish with very little work - fresh and grilled!
A blog about cooking from scratch, homey hand made things, and life in the midst busy days.
Showing posts with label Grill. Show all posts
Showing posts with label Grill. Show all posts
Friday, March 16, 2012
Wednesday, November 2, 2011
Simple Salad Dressing
I love salad. I love salad dressing. I love home made salad dressing. And my favourite dressing could not be simpler to make.
Are you ready?
Are you ready?
Labels:
Beef,
Dip,
Grill,
Leafy Greens,
Main,
Recipe,
Salad,
Sautee,
Summer,
Tomato,
Under 15 Minutes,
Vegetables
Monday, August 22, 2011
Herbes de Provence
It sounds so yummy - so French - so... complicated and intimidating. But it is not complicated. It is simple and delicious. You read right; French, delicious, simple.
This is a chicken thigh over salad. Super easy, incredibly flavourful.
This is a chicken thigh over salad. Super easy, incredibly flavourful.
Labels:
Chicken,
Grill,
Herbs,
Marinate,
Recipe,
Salad,
Sautee,
Spices,
Summer,
Under 30 Minutes,
Vegetables
Thursday, August 11, 2011
Philly Cheese Steak
Sometimes I think that any cookbook I make might have a full chapter devoted to "things that go on a bun". This sandwich would be in that chapter.
Neither I nor my husband have ever been to the east coast, but this is our best guess at what this legendary sandwich might taste like...
Neither I nor my husband have ever been to the east coast, but this is our best guess at what this legendary sandwich might taste like...
Wednesday, July 27, 2011
Camping & Cooking
Whenever we go camping, we take all the camping essentials and one of those is our camp stove. Okay, it's actually a "Camp Chef" two burner bbq, like this one:
We have a grill box that sits over one of the burners and that is where the grilling of meat and veg occurs.
We have a grill box that sits over one of the burners and that is where the grilling of meat and veg occurs.
Tuesday, July 26, 2011
Steak and Salad
Dinner Saturday night was amazing!! I made a salad and My husband grilled the steaks. Sounds simple, but it was incredible!!
Labels:
Apple,
Beef,
Fruit,
Grill,
Herbs,
Leafy Greens,
Main,
Mango,
Recipe,
Salad,
Sautee,
Summer,
Tomato,
Under 30 Minutes,
Vegetables
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