Showing posts with label Peanut. Show all posts
Showing posts with label Peanut. Show all posts

Wednesday, May 1, 2013

Loaf

I invited myself over for coffee. She is a new friend I have only hung out with twice before. But there I was, Sunday afternoon, standing in her kitchen telling her I would come over for coffee on Wednesday.

Well, if I'm going to invite myself over, I may as well bring something along to share and eat. I did after all volunteer her to host me.

But what can I make? She cannot have wheat or diary, so creativity is required to make something.

Loaf. I can stir in nuts, seeds, and dried fruits along with spices to make something incredible.


RECIPE: Loaf

Ingredients

2 cups flour (or chickpea flour)
4 tsp baking powder
pinch salt
nutmeg
green cardamom
1 can coconut milk (or 1 1/3 cups milk)
5 large eggs
vanilla
nuts, seeds, dried fruit

Method

> mix the dry ingredients

> no, there are no quantities for the dry spices - use a bunch, like a teaspoon of each - or whatever you have that will be yummy with the nuts, seeds, and dried fruit (cinnamon, ginger, pumpkin pie spice, chai spiced tea, etc.)

> mix the wet into the dry (eggs, coconut milk, and vanilla or other extract)

> stir in half of the nuts, seeds, and chopped dried fruit you want in the loaf

> split the batter between two lined or buttered loaf pans

> sprinkle the remaining nuts, seeds, and fruit over the tops of the loaves

> bake at 190°C or 375°F for 35 to 40 minutes or until golden brown and a toothpick comes out cleanly when poked in

Enjoy with butter, jam, or toasted with maple syrup!!

Tuesday, February 28, 2012

Salad for Lunch

Today is one of those days where faster is better, so once it was time to eat some lunch, I knew what I would have: salad.


RECIPE: Tangy Sweet Chili Salad

Ingredients:
tangy sweet chili sauce
1 tbsp mayo
1 tomato, diced
a few handfulls of salad greens
cilantro
peanuts

Method:
> mix together diced tomato, tangy sweet chili, and mayo
> arrange greens and cilantro
> top with tomato sauciness and peanuts

Fast and delicious!!!

Friday, November 11, 2011

Vegetable Soup

There are times when I discover two or more types of leftover roasted, steamed, or otherwise pre-cooked vegetables hiding in the fridge. Just enough to keep, but not enough for anyone's dinner or lunch. The solution? Soup!!


Monday, July 25, 2011

Last Day of School

Yes, the last day of school was at the end of June and I am posting about it nearly a month later!!

I wanted a little something special for the boys at the end of the year, so here is what we made:


Friday, February 4, 2011

Comfort Food

The other night on our way home, I asked the boys what they would rather have for dinner: 1) leftover turkey, mashed potatoes, peas, gravy, and salad... OR 2) soup with coconut milk, peanut, curry, and rice noodles. My 7-year-old asked for the soup and my 5-year-old asked for the curry noodles.

Amazing how comfort food for me when I was little would have been option 1, but now I find the more comforting food to be option 2, as do the boys.

Friday, January 14, 2011

The Nemesis: Ideas for Defeat

For some reason, knowing that we bought it AND it is good for us is not enough. 


The Nemesis: Kale & Swiss Chard

Ideas:
 use in quiche
• thinly slice into soups
 add to curries
 borscht


Wednesday, January 12, 2011

A Latte & Granola

Well, I did it. I made granola and coleslaw and I created dinner with meat found in the freezer and it was wonderful!! That second latte did rescue the day!