I invited myself over for coffee. She is a new friend I have only hung out with twice before. But there I was, Sunday afternoon, standing in her kitchen telling her I would come over for coffee on Wednesday.
Well, if I'm going to invite myself over, I may as well bring something along to share and eat. I did after all volunteer her to host me.
But what can I make? She cannot have wheat or diary, so creativity is required to make something.
Loaf. I can stir in nuts, seeds, and dried fruits along with spices to make something incredible.
RECIPE: Loaf
Ingredients
2 cups flour (or chickpea flour)
4 tsp baking powder
pinch salt
nutmeg
green cardamom
1 can coconut milk (or 1 1/3 cups milk)
5 large eggs
vanilla
nuts, seeds, dried fruit
Method
> mix the dry ingredients
> no, there are no quantities for the dry spices - use a bunch, like a teaspoon of each - or whatever you have that will be yummy with the nuts, seeds, and dried fruit (cinnamon, ginger, pumpkin pie spice, chai spiced tea, etc.)
> mix the wet into the dry (eggs, coconut milk, and vanilla or other extract)
> stir in half of the nuts, seeds, and chopped dried fruit you want in the loaf
> split the batter between two lined or buttered loaf pans
> sprinkle the remaining nuts, seeds, and fruit over the tops of the loaves
> bake at 190°C or 375°F for 35 to 40 minutes or until golden brown and a toothpick comes out cleanly when poked in
Enjoy with butter, jam, or toasted with maple syrup!!
A blog about cooking from scratch, homey hand made things, and life in the midst busy days.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Wednesday, May 1, 2013
Monday, February 20, 2012
Where have you been?
It's a good question, really.
Honestly, I let it get out of hand this past Christmas and I said "Yes"; I helped, hand-made, and hosted; I cleaned, visited, baked, cooked, and did many other things I do not specifically remember. It was a wonderful holiday full of loved family and friends and I wouldn't change it.
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