My little boys call all things by their purpose. It is not an 'excavator', it is a 'digger'. It is not a 'whisk', it is a 'whisker'.
There are a few keys to finding a really good whisk.
1. Find a whisk whose wires do not touch each other. If they do, this is a place water can sit and rust your whisk.
A blog about cooking from scratch, homey hand made things, and life in the midst busy days.
Tuesday, November 8, 2011
Monday, November 7, 2011
Satay Chicken
RECIPE: Thai Satay Chicken
This is currently my favourite thing to eat!! I have also recently shared it with several groups of friends and family. This posting is for those who have been hounding me for the recipe and for those who want a super simple, incredible dish that is certain to impress every time.
This is currently my favourite thing to eat!! I have also recently shared it with several groups of friends and family. This posting is for those who have been hounding me for the recipe and for those who want a super simple, incredible dish that is certain to impress every time.
Wednesday, November 2, 2011
Simple Salad Dressing
I love salad. I love salad dressing. I love home made salad dressing. And my favourite dressing could not be simpler to make.
Are you ready?
Are you ready?
Labels:
Beef,
Dip,
Grill,
Leafy Greens,
Main,
Recipe,
Salad,
Sautee,
Summer,
Tomato,
Under 15 Minutes,
Vegetables
Tuesday, November 1, 2011
The Vegetable Fritter
I found myself staring into the fridge, unsure what would be for dinner. I was making some minced beef that could have been served on rice or pasta, but I didn't want either.
There it was - a zucchini - but what would it become?
There it was - a zucchini - but what would it become?
Labels:
Corn,
Main,
Recipe,
Sautee,
Under 30 Minutes,
Vegetables,
Zucchini
Monday, October 31, 2011
This is the problem...
This past month - getting into the groove of school, the busyness of life, and all the rest - I have often found myself in this place:
Having realized, "Oh, I intended to take photos of that and share with my friends... but now my plate is empty and all the food is put away into containers for lunches tomorrow.
The rhythm of life has returned to somewhat of a balance. I have recipes and photos at the ready to share. We will begin the foodie entries anew for November.
Fasten your taste buds, my friends... I have some excellent food to share with you.
Having realized, "Oh, I intended to take photos of that and share with my friends... but now my plate is empty and all the food is put away into containers for lunches tomorrow.
The rhythm of life has returned to somewhat of a balance. I have recipes and photos at the ready to share. We will begin the foodie entries anew for November.
Fasten your taste buds, my friends... I have some excellent food to share with you.
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