Eat Somethin' Good

Today's entry is essentially a guest post by my friend Phil.  To see his original posting, go here.

Grub's up

Tools: The Whisk

My little boys call all things by their purpose. It is not an 'excavator', it is a 'digger'. It is not a 'whisk', it is a 'whisker'.

There are a few keys to finding a really good whisk.

1. Find a whisk whose wires do not touch each other. If they do, this is a place water can sit and rust your whisk.

Satay Chicken

RECIPE: Thai Satay Chicken

This is currently my favourite thing to eat!! I have also recently shared it with several groups of friends and family. This posting is for those who have been hounding me for the recipe and for those who want a super simple, incredible dish that is certain to impress every time.

Simple Salad Dressing

I love salad. I love salad dressing. I love home made salad dressing. And my favourite dressing could not be simpler to make.

Are you ready?

The Vegetable Fritter

I found myself staring into the fridge, unsure what would be for dinner. I was making some minced beef that could have been served on rice or pasta, but I didn't want either.

There it was - a zucchini - but what would it become?