That got me wondering... what kind of a "food kick" are you on these days? Are you experimenting with an ingredient? Style? Cooking method? Ethnicity? Spice? Vegetable?
This mushroom cap seemed like such a great idea at the time, and it was, but my execution turned it into a super spicy fail.
I stuffed the mushroom cap with a medley of fresh garlic, ginger, and italian parsley. I failed to gently sauté this medley first. Unfortunately, that left all components of the stuffing fresh and spicy and my children crying as they ran to the water cooler. Live, cook, eat, learn.
Next time, I will gently tone down the spice and enhance the sweetness of the stuffing in a skillet BEFORE roasting it to perfection. And next time, I think some cheese will find its way into those caps as well.
That got me wondering... what is your culinary inspiration these days?
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