I have been reminded many times recently to be grateful.
Gratitude has been this month's theme in Sunday school for the kids. Reading about the hard times friends of mine experience with health and loss of a loved one remind me of the many blessings I take for granted.
This Christmas will be all about spending time with family, like Joanne, Kim, Stina, and many others - making memories, eating cookies, drinking coffee, and working our way through puzzles.
A blog about cooking from scratch, homey hand made things, and life in the midst busy days.
Monday, November 21, 2011
Thursday, November 17, 2011
Madras Roasted Vegetables
If you are looking for a simple, easy, quick, versatile vegetable side dish for anything saucy or curry-ish, THIS dish is for you.
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| green cardamom pods |
Wednesday, November 16, 2011
Tangy Chilli Sauce
Ever come across a sauce that makes every dish it touches magical? I made one of those mythical sauces recently and have made it again several times in the past few weeks - we keep polishing off every bottle I make!
Labels:
Cilantro,
India,
Japan,
Lemon/Lime,
Recipe,
Sauce,
Spices,
Thailand,
Under 15 Minutes,
Vietnam
Monday, November 14, 2011
Roasted Chickpea Snacks
Today's lunch was simple to pull together, delicious, and fun to eat. The beauty is, these chickpeas can be combined with veggies and a starch for a simple lunch or can be a tasty snack on their own.
Friday, November 11, 2011
Vegetable Soup
There are times when I discover two or more types of leftover roasted, steamed, or otherwise pre-cooked vegetables hiding in the fridge. Just enough to keep, but not enough for anyone's dinner or lunch. The solution? Soup!!
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