Today is one of those days where faster is better, so once it was time to eat some lunch, I knew what I would have: salad.
RECIPE: Tangy Sweet Chili Salad
Ingredients:
tangy sweet chili sauce
1 tbsp mayo
1 tomato, diced
a few handfulls of salad greens
cilantro
peanuts
Method:
> mix together diced tomato, tangy sweet chili, and mayo
> arrange greens and cilantro
> top with tomato sauciness and peanuts
Fast and delicious!!!
A blog about cooking from scratch, homey hand made things, and life in the midst busy days.
Tuesday, February 28, 2012
Monday, February 20, 2012
Where have you been?
It's a good question, really.
Honestly, I let it get out of hand this past Christmas and I said "Yes"; I helped, hand-made, and hosted; I cleaned, visited, baked, cooked, and did many other things I do not specifically remember. It was a wonderful holiday full of loved family and friends and I wouldn't change it.
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